Pyaaz and Palak Kachori Recipe

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एक बड़ी परात में कचौड़ी का आटा, नमक, और 2 बड़े चम्मच तेल मिलाएं। धीरे-धीरे पानी डालकर आटे को अच्छे से गूंथें।

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एक पैन में 1 बड़ा चम्मच तेल अच्छे से गरम करें।

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अब कद्दुकस किए हुए प्याज़, पालक, हरा धनिया, अदरक-लहसुन का पेस्ट, गरम मसाला, और नमक डालें।

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आटे से छोटी-छोटी लोई तैयार करे आओ उनसे पूरी बनाय और पूरी में सब्जियों की स्टफ को अच्छे से भर ले।

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एक कढ़ाई में 1 कप तेल गरम करें।

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अब, तैयार किए गए प्याज़ और पालक कचौड़ी को डीप फ्राई करें, जब तक वे सुनहरे और कुरकुरे नहीं हो जाएं।

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अब कचोरी को तेल से निकालकर टिश्यू पेपर पर रखे, जिस से बचा हुआ तेल सोख ले।

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Bread kachori Recipe

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