पनीर कचौड़ी रेसिपी

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एक बड़े पात्र में आटा, नमक, और 2 बड़े चम्मच तेल मिलाएं। धीरे-धीरे पानी मिलाकर नरम आटा गूंथें और इसे 15-20 मिनट के लिए ढककर रखें।

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एक बड़े बाउल में पनीर, हरा धनिया, अदरक-लहसुन का पेस्ट, गरम मसाला, जीरा पाउडर, और नमक मिलाएं। अच्छे से मिलाकर एक मिश्रण तैयार करें।

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गूंथे हुए आटे से छोटे गोल बनाएं और उन्हें बेल कर पुरी की तरह बना लें।

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प्रत्येक पुरी में थोड़ा सा पनीर मिश्रण डालें और सभी को बंध कर लें।

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एक कढ़ाई में 2-3कप तेल गरम करें।

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तैयार किए गए पनीर कचौड़ी को डीप फ्राई करें, जब तक वे सुनहरे और कुरकुरे नहीं हो जाते।

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फ्राइड पनीर कचौड़ी को टिश्यू पेपर पर रखें ताकि अतिरिक्त तेल निकल जाए।

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तैयार हैं, स्वादिष्ट पनीर कचौड़ी

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Special Matar Kachori Recipe

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